Columbia, SC is a city known for lots and lots of chain restaurants. When you're looking for a cheap, inexpensive place to eat you don't have many options outside of the usual fast food restaurant chains. However, the one exception is a very good one. Rush's Hamburger Restaurant is a local fast food chain with eight locations around Columbia. Their food is much different from the traditional fast food hamburgers and fries.
Maybe your Dad isn't really the DIY kind of guy. Maybe he would prefer having a mouth watering gourmet meal delivered to him and ready to eat. Well, we've got just the item. Try out these options for smoked BBQ meats and gourmet meals sent nationwide . There's options for every meat lover out there - from smoked easy pulled pork slow cooker , to specialty sausages, and of course, the almighty BBQ Baby Back Ribs sent to your door fully cooked and ready to be showed down on.
Twang Sundays at Thee Parkside are perfect for weekend fun on a budget, with cheap beer and more importantly, a $5 pulled slow cooker pulled pork cooked on high sandwich with fries that you'll want to make sweet love to. OK, it's probably best that you don't hump your sandwich, but they are damn good. Admission is free and there is always a twangy band plucking away on the stage inside.
When cooking a main dish to feed a crowd, I prefer to make BBQ beef sandwiches using roast beef instead of ground beef. It is filling, lower in fat, and absolutely delicious. Best of all, this main dish requires very little attention. It can slow cooker pulled pork cook all day, and the finished product is as good as or better than restaurant BBQ beef sandwiches.
Save room for a very yummy piece of homemade pecan pie, another one of Georgia's top 10 pie places. Arrive at Paul's early to order a piece of pie while it lasts. Paul's is a local institution serving barbecue, located just 15 miles east of Athens in downtown Lexington, Georgia. Paul's barbecue serves slow slow cooker pulled pork, cole slaw, baked beans, sweet pickles and tea.
1) Use your slow cooker. For those of you who have visited my website or read my articles, you know that I love my crock pot. Use your slow cooker for the vegetables, potatoes, soup, or even dessert! Or if you prefer and it's large enough put the meat in your slow cooker and use your oven for the side dishes.
Why spend the time toasting slices of French bread, and brushing it with garlic, when you can use Texas Toast Garlic Bread? All you need to do is toast the slices until they become crispy and then top with a mixture of chopped tomatoes, olive oil, and basil.
2) If you are using a bouillon cube, crush it with a spoon in a bowl or mortar & pestle and add it to the bowl. Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly. Let it sit for a an hour in the refrigerator for the flavors to meld. No cooking necessary. Leftovers will keep in the fridge for a month or more.